PONS selects this distinctive vinegar elaborated by using the finest essences from genuine sources cultivated and processed in the region of Modena, Italy.

Obtained exclusively from grape must, it is cooked for a long time to get a nice natural brown colour and an scent of caramelized fruit sugar that gives to this Balsamic Vinegar Of Modena I.G.P character and pleasant acidity.

The vinegar is decanted into wooden casks for a slow and careful aging process. With 6º acidity, PONS Balsamic Vinegar brings an exciting combination of sweetness and bitterness.